Breakfast

Two eggs of your choice, crostini with tuna dip, Italian savory pastries stuffed with pesto, cube of feta cheese, tomato and mozzarella salsa, mozzarella, Parmesan, Kalamata olives, blushed eggplant cream, black lentil dip, jam, bulgur with tomatoes, and roquette leaves dressed with cranberries, cream cheese, Italian bread, coarsely balsamic vinegar, served with mixed vegetable chopped vegetable salad, hot and cold beverages

Italian savory pastries stuffed with pesto, cube of feta cheese, tomato and mozzarella salsa, mozzarella, Parmesan, Kalamata olives, blushed eggplant cream, black lentil dip, jam, bulgur with tomatoes, and roquette leaves dressed with cranberries, cream cheese, Italian bread, coarsely balsamic vinegar, served with mixed vegetable chopped vegetable salad, hot and cold beverages salad on the side

Sparkling natural mineral water 330/750 ml

Short / long / double

A glass of foamed milk with hits of espresso

A shot of espresso with hot water and hot/cold milk on the side

With cold / hot coffee on the side

With foamed milk