Raffaello Ein Shemer
For over a decade now, we at Raffaello serve an accurate Italian cuisine, taking pains to self-manufacture our pasta, pastries, sauces and of course, desserts.
It is an experintial cuisine that keeps its techniqes, raw materials, and flavors as close to the original as possible.
After touring the length and breadth of Italy and endless number of times, we sample, research, and learn the differnent italian cuisines in order to continually improve the italian experience that we serve in our restaurants.
This year, we serve to you a renewed menu that includes a fascinating trip to the different provinces of boot shape country.
